Classic Manhattan
Rye whisky is the main ingredient in the Classic Manhattan Cocktail. During the 1880s, this drink was widely considered to be among the most popular in the world. It was named after the Manhattan Bar in New York City, which…
Three Dots And A Dash
During World War II, Ernest Gannt, well known as Don Beach, came up with the recipe for this drink. The name “Three Dots And A Dash” originates from the Morse code signal for the letter “V.” This cocktail is garnished…
How To Kill A Friend
“How To Kill A Friend” is a cocktail recipe that is perfect for those who enjoy a combination of sweet and bitter flavors. This drink contains a variety of ingredients that make it a unique and refreshing option for any…
Mele Kalikimaka
This Mele Kalikimaka Cocktail is also known as the Merry Christmas Cocktail. Mele Kalikimaka is the Hawaiian word for “Merry Christmas,” hence the cocktail gets its name from the word. This mixed drink features undertones of cinnamon, ginger, spices, and…
Pisco Chilcano
Pisco Chilcano, a traditional Peruvian beverage, is typically made with pisco and ginger ale as its two main ingredients. The drink’s origins are unknown; however, some believe it was created by a French bartender in Lima who mixed Pisco with…
Singapore Sling
The Singapore Sling is a popular cocktail at the Raffles Hotel. The Singapore Sling, created in 1915 by Chinese immigrant Ngiam Tong Boon at the Raffles Hotel’s Long Bar, is still popular today. Although there are now numerous variants in…
Lion’s Tail
The Lion’s Tail cocktail is a classic drink with a bold and complex flavor profile. This cocktail is made with bourbon, allspice dram, lime juice, and simple syrup, creating a spicy, sweet, and tangy combination. To make a Lion’s Tail…
Skeleton Key
The Skeletons Key cocktail is a cocktail that has a lot of energy, is spicy, and is surprisingly interesting. This skeleton key is perfect for any Halloween party because it only requires a few materials and is easy to make.…
Lincoln Club Cooler
The Lincoln Club Cooler cocktail is a refreshing drink that’s perfect for warm weather. It’s made with just a few simple ingredients, including Angostura Bitters, Ginger Ale, and Havana White Rum. To make a Lincoln Club Cooler, start by filling…
New York Sour
The Traditional sour is composed of spirit, citrus and sugar (and sometimes egg white) and accounts for many of the best-known cocktails. Cocktail historians believe it originated in Chicago during the 1870s or 1880s. However, it operated under other names…
Bourbon Renewal
Bourbon Renewal is a refreshing cocktail that blends the rich and complex flavors of Bulleit’s 10 Year Bourbon. It also combines the tangy and zesty notes of lemon juice. As well as the sweet and fruity taste of McGuinness Crème…
The Witch Doctor
In 2018, Patrick Smith was the one who came up with the idea for the Witch Doctor Cocktail. This mixed drink relies heavily on Angostura Bitters, but the honey syrup and lemon juice help to bring the flavour profile back…
Social Season
The Social Season cocktail. This gin cocktail could almost be the cousin of a Singapore Sling. It has sweet Pineapple, Passion fruit, and bitter Aperol notes held together to buy the Yellow Chartreuse and the Lime Juice. Its a sweet…
Zapatero
The Zapatero Cocktail is a split base cocktail that Jeremy Lake created. It combines Mezcal and Bourbon to give you a spicy, smoky taste. Ingredients Bar Tools More Tequila & Mezcal Cocktail Recipes
Naked Ape
Martin Cate, co-author of the Smuggler’s Cove Cocktail book, is responsible for the creation of the Tiki drink known as the Naked Ape Cocktail. Both of the rums are brought together by the highlights of banana and lemon, which leave…
Scorpion Reef
The Scorpion Reef Cocktail was initially concocted by bartender Marshall Davis at the Gallo Pelón Mezcaleria in Raleigh, North Carolina. While he was in the process of making a smoked pineapple flan for the dessert menu, the idea for this…
Isle & Anchor
The Isle & Anchor Cocktail can be found in the Town and Country Magazine. A float of bitters is added to the top of a simple sour to create this variation on the classic cocktail. When combined with Irish Whiskey,…
Flor De Jerez
Flor De Jerez is a cocktail made with a blend of delicious ingredients. This cocktail features the perfect mix of Angostura Bitters, Appleton Estate Jamaican Rum, Cane Syrup, Lemon Juice, Lustau Amontillado Sherry, and Pecksetes Apricot Liqueur. The Angostura Bitters,…
Sterling Silver
Today on Booze on the Rocks, we have three simple whisky drinks for you to try. The first one is called the Casandra, and Grant Wheeler came up with it while he was working at Bar Beau in Brooklyn. Casandra…
Bourbon Bee
The Bourbon Bee Cocktail is a fantastic take on the classic Bourbon Sour cocktail. Aperol and pineapple juice are responsible for bringing the ingredients together, and honey and bitters are used to finish it off. Give it a shot, and…
Haitian Punch
Haitian Punch is a popular cocktail from Haiti, known for its sweet and tangy taste. The cocktail contains Plantation Dark Rum, pineapple juice, lime juice, cane syrup, and Angostura Bitters. The rum is aged in French oak barrels, giving it…
Bourbon Old Fashioned
Make the perfect Bourbon Old Fashioned with Four Roses Single Barrel Bourbon, Angostura Bitters, an orange peel, and a sugar cube. This classic cocktail recipe is easy to follow and delicious to taste. To begin, add a sugar cube and…
Maple Rum Old Fashioned
Maple Rum Old Fashioned is a delicious and classic cocktail that combines the sweet and earthy flavors of maple syrup with the smoothness of Old Forester Bourbon. The drink is elevated by the addition of Angostura Bitters and Orange Bitters,…
Braveheart
Today on Booze on the Rocks, we have three simple whisky drinks for you to try. The first one is called the Casandra, and Grant Wheeler came up with it while he was working at Bar Beau in Brooklyn. Casandra…
Old Fashioned
The Old Fashioned cocktail is made by mashing equal parts sugar, water, and bitters in a mixing glass. After that, whisky is added, and the drink is finished off with an orange twist and a cherry. It is customarily presented…
