I made Rusty Nail n Galvanized Nail as per your vdo n both turned out excellent. Thinking of making “Stainless Steel Nail” with scotch Drambui Apricot Brandy Lemon juice n Hazelnut syrup or Orgeat. Kindly guide. Thank you
Paul
1 year ago
Dude you have a website! I’ve only been following you on YouTube.
I’m going through the book cocktail chemistry and I noticed the Green Russian (p.63) and the improved Green Russian (p.64).
Paulc1173 on the tube.
Lisa
1 year ago
Just getting my home bar started, what bar kits are the best to have, and where is the best place to buy?
What are the go to must have as far as liquor and mixers.
Barbara McCoy
3 months ago
I love watching your videos! You have just the right amount of information and humor. I’m not a big drinker but you make some great looking and sounding drinks! Thank you.
Thomas Delker
2 months ago
Hi David!
I love your website and your YouTube videos.
Here is my modified recipe for the “Peached Whale”
25 ml White Rum (Abuelo Anejo Blanco)
25 ml Coconut Liqueur (Takamaka Coco Rum-Liqueur)
25 ml Amaretto
25 ml Peach Schnaps
60 ml Orange Juice
60 ml Peach Nectar
Thomas from Germany
Roger
15 days ago
Have you tried a “Coco Rosa” from the Dominican? It delicious and easy to make.
I made Rusty Nail n Galvanized Nail as per your vdo n both turned out excellent. Thinking of making “Stainless Steel Nail” with scotch Drambui Apricot Brandy Lemon juice n Hazelnut syrup or Orgeat. Kindly guide. Thank you
Dude you have a website! I’ve only been following you on YouTube.
I’m going through the book cocktail chemistry and I noticed the Green Russian (p.63) and the improved Green Russian (p.64).
Paulc1173 on the tube.
Just getting my home bar started, what bar kits are the best to have, and where is the best place to buy?
What are the go to must have as far as liquor and mixers.
I love watching your videos! You have just the right amount of information and humor. I’m not a big drinker but you make some great looking and sounding drinks! Thank you.
Hi David!
I love your website and your YouTube videos.
Here is my modified recipe for the “Peached Whale”
25 ml White Rum (Abuelo Anejo Blanco)
25 ml Coconut Liqueur (Takamaka Coco Rum-Liqueur)
25 ml Amaretto
25 ml Peach Schnaps
60 ml Orange Juice
60 ml Peach Nectar
Thomas from Germany
Have you tried a “Coco Rosa” from the Dominican? It delicious and easy to make.