Fog Cutter
The Fog Cutter, credited to Vic Bergeron and featured in “Trader Vic’s Bartender’s Guide (revised edition),” stands out among Tiki-Style concoctions due to its unique combination of gin, cognac, and rum as its base. This original creation from Trader Vic delivers a potent and spirited experience with delightful undertones of almond, lemon, and orange. A true gem among cocktails, it brings together a harmonious blend of flavors that is sure to captivate your taste buds.
The Fog Cutter’s recipe remains a testament to Vic Bergeron’s artistry in mixology, showcasing his ability to craft innovative and compelling libations. As you savor this distinct concoction, I’d be eager to learn about your impressions. So, mix up a glass, relish the tantalizing blend, and share your thoughts on this venerable and inspiring creation. Cheers!
Fog Cutter
Ingredients
- 1.5 oz Bacardi White Rum *
- 1 oz Meukow Cognac *
- .5 oz Dillon's Dry Gin *
- .5 oz Lustau Amontillado Sherry *
- 1.5 oz Orange Juice
- .5 oz Lemon Juice
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all of the ingredients except the sherry to the shaker tin.
- Shake with ice for 10-15 seconds.
- Strain into a glass over crushed ice.
- Float the sherry on top.
- Garnish with an orange slice.
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