Brazilian Sangria
Brazilian Sangria is a fruity cocktail that’s perfect for any occasion. Made with a unique blend of ingredients including Lucid Absinthe, Novo Fogo Silver Cachaça, Pierre Ferrand Dry Orange Curaçao, Pineapple Slices, Raspberries, Red Wine, and St Remy VSOP Brandy, this drink is a refreshing twist on the traditional sangria.
Lucid Absinthe, known for its strong anise flavor, adds a unique kick to this Brazilian Sangria. Novo Fogo Silver Cachaça, a Brazilian rum, brings a smooth and slightly sweet taste to the mix. Pierre Ferrand Dry Orange Curaçao provides a citrusy flavor that pairs well with the pineapple and raspberries.
To make this delicious cocktail, start by mixing the Lucid Absinthe, Novo Fogo Silver Cachaça, Pierre Ferrand Dry Orange Curaçao, and St Remy VSOP Brandy in a large pitcher. Stir in the pineapple slices and raspberries, then pour in the red wine and mix well.
Let the Brazilian Sangria chill in the fridge for a few hours to allow the flavors to meld together. When ready to serve, pour the sangria over ice and garnish with additional pineapple slices and raspberries.
The combination of the sweet pineapple and tart raspberries, along with the bold flavors of the Lucid Absinthe and St Remy VSOP Brandy, make this Brazilian Sangria a crowd-pleaser. Perfect for a summer barbecue or a cozy night in with friends, this cocktail is sure to impress.
Overall, Brazilian Sangria is a delicious and unique twist on the classic Spanish drink. With its blend of bold flavors and fruity notes, this cocktail is perfect for any occasion. Whether you’re looking for a refreshing summer drink or a cozy winter cocktail, Brazilian Sangria is the perfect choice.
Brazilian Sangria
Ingredients
- 1.25 oz Novo Fogo Silver Cachaça *
- .5 oz Lucid Absinthe *
- .5 oz St Remy VSOP Brandy *
- .5 oz Pierre Ferrand Dry Orange Curaçao *
- 1 oz Red Wine *
- 8 oz Pineapple Slices
- 4-5 Raspberries
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add the fruit to the shaker tin and muddle it thoroughly.
- Add remaining ingredients except the wine to the shaker.
- Shake with ice for 10-15 seconds.
- Pour straight into a wine glass.
- Float the red wine on top.
- Garnish with a lime wheel.
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