Encyclopedia of Apéritifs & Digestifs

Apéritifs and digestifs are two types of alcoholic beverages that are typically enjoyed before or after a meal, respectively. They are a popular tradition in many cultures and are enjoyed all over the world.

Apéritifs are alcoholic beverages that are typically consumed before a meal to stimulate the appetite. They are often served chilled and can be made with a variety of spirits, including vermouth, Campari, and Aperol. Apéritifs are known for their bitter and refreshing taste, and they are often served with small appetizers like olives or nuts.

Digestifs, on the other hand, are alcoholic beverages that are typically consumed after a meal to aid in digestion. They are often served at room temperature and can be made with a variety of spirits, including brandy, cognac, and port. Digestifs are known for their smooth and rich flavor, and they are often paired with dessert or a cheese plate.

Apéritifs and digestifs are a popular tradition in many cultures and are enjoyed all over the world. They can be a fun and sophisticated addition to any meal or social gathering, and there are countless varieties to explore. So if you’re looking for a new way to enhance your dining experience, try an apéritif or digestif today.