Grenadine Syrup

Grenadine /ˈɡrɛnədiːn/ Syrup is a frequently used, non-alcoholic bar syrup. Not only is it characterized by a taste that is equally tart and sweet and by its deep red colour. It is also popular as a component in cocktails. It is not only for its flavour but also to give mixed drinks a reddish or pink tint.

Grenadine Syrup

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  • 4 oz Granulated sugar
  • 4 oz Pure Pomegranate Juice
  • .5 oz Orange Liqueur

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.


  • Place sugar and Pomegranate juice in sauce pan.
  • Use low heat and simmer until Sugar is full dissolved.
  • Add Orange Liqueur
  • Stir and allow to simmer 2 min.
  • Allow to cool before use.
  • Will stay good in fridge for two weeks.
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Serving: 1tsp | Calories: 11kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 5mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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Cocktail Recipes with Grenadine Syrup

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