Bomb Pop is a colorful and flavorful cocktail that’s perfect for summer parties and gatherings. Made with Cream of Coconut, Grenadine Syrup, Havana White Rum, Malibu Coconut Rum, and McGuinness Blue Curaçao, it’s a refreshing drink that’s sure to impress.

Cream of Coconut is the main ingredient in the Bomb Pop cocktail. It’s a sweet and creamy ingredient that adds a tropical flavor to the drink. The cream also gives the cocktail a smooth and velvety texture that’s perfect for sipping on hot summer days.

Grenadine Syrup is another key ingredient in the Bomb Pop cocktail. This bright red syrup adds a sweet and fruity flavor to the drink, making it even more refreshing. The syrup’s color also adds to the cocktail’s visual appeal, making it a popular choice for parties and gatherings.

Havana White Rum is a high-quality rum that’s used in the Bomb Pop cocktail. It adds a smooth and refreshing flavor to the drink, making it perfect for sipping on a hot summer day. The rum’s light and subtle taste is the perfect complement to the other ingredients in the cocktail.

Malibu Coconut Rum is another rum that’s used in this cocktail. It adds a sweet and tropical flavor to the drink, making it even more refreshing. The rum’s coconut flavor is perfect for summer, making the Bomb Pop the ideal cocktail for beach parties and other outdoor gatherings.

McGuinness Blue Curaçao is the final ingredient in the Bomb Pop cocktail. This bright blue liqueur adds a fun and playful twist to the drink, making it a hit with partygoers of all ages. The liqueur’s sweet and citrusy flavor also adds to the overall taste of the cocktail, making it a popular choice for those who love fruity drinks.

Bomb Pop

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Equipment

Ingredients

RED LAYER

1 oz Grenadine Syrup

WHITE LATER

.5 oz Havana White Rum *
.5 Coconut Cream

BLUE LAYER

.5 oz McGuinness Blue Curaçao *

2 oz Malibu Coconut Rum *

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

Add the Blue Curaçao and Coconut Rum into a glass and stir thoughtfully.

In a second glass add the White Rum and Coconut Cream together and stir that as well.
Pour the grenadine into the bottom of a highball glass.
Fill the highball glass with crushed ice.

Slowly pour the Rum and Cream of Coconut mixture on top of the crushed ice.
After that settles pour the Blue Curacao and Coconut Rum mixture onto the crushed ice to fill the glass.