Bomb Pop
Ingredients
RED LAYER
- 1 oz Grenadine Syrup
WHITE LATER
- .5 oz Havana White Rum *
- .5 Coconut Cream
BLUE LAYER
- .5 oz McGuinness Blue Curaçao *
- 2 oz Malibu Coconut Rum *
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add the Blue Curaçao and Coconut Rum into a glass and stir thoughtfully.
- In a second glass add the White Rum and Coconut Cream together and stir that as well.
- Pour the grenadine into the bottom of a highball glass.
- Fill the highball glass with crushed ice.
- Slowly pour the Rum and Cream of Coconut mixture on top of the crushed ice.
- After that settles pour the Blue Curacao and Coconut Rum mixture onto the crushed ice to fill the glass.
NUTRITION
Serving: 4.5g | Calories: 277kcal | Carbohydrates: 23g | Protein: 0.02g | Fat: 0.2g | Saturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 8mg | Potassium: 11mg | Fiber: 0.01g | Sugar: 16g | Vitamin C: 0.01mg | Calcium: 2mg | Iron: 0.1mg
Video
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