Encyclopedia of Fortified Wines

Fortified wines are a type of wine that has had a distilled spirit, usually brandy, added to it. This addition of alcohol increases the alcohol content of the wine and can also enhance its flavor and longevity.

There are several different types of fortified wines, including port, sherry, Madeira, and vermouth. Port is a sweet, red wine that is typically served as a dessert wine. Sherry is a dry, nutty wine that is often served as an aperitif. Madeira is a wine that has been aged for a long time, which gives it a rich, complex flavor. Vermouth is a wine that has been infused with botanicals like herbs, spices, and roots.

Fortified wines are often enjoyed on their own, but they can also be used in cooking and as ingredients in cocktails. They are known for their rich and complex flavors, and they can be a great addition to any wine collection.

If you’re looking to try fortified wines, there are many different types and brands available on the market. Whether you’re a seasoned wine drinker or a newcomer to the world of wine, there’s sure to be a fortified wine that suits your taste.