Empress Mai Tai
We’d like to introduce you to the lovely Empress Mai Tai, our own spin on the traditional Mai Tai drink. The basis of this wonderful combination is made up of both the opulence of rum and the allure of Empress…
Sourise
David Wondrich came up with the idea for the Sourise cocktail in 2010, and he took the name of the drink from the French word for grin. This delicious beverage, which is of the sour style, strikes the ideal balance…
The Sleeping Lotus
The Sleeping Lotus cocktail, crafted by the talented mixologist Sars Kirk at the renowned Hale Pele in Portland, Oregon, embodies a blissful tropical getaway, exuding relaxation and refreshment. This delightful concoction evokes the essence of a carefree vacation, with a…
Blue’s Clues
We’d like to introduce you to the “Blue’s Clues” cocktail, which takes its name from the popular children’s television program but offers a more sophisticated drinking experience. Flavours of falernum, almond, and citrus come together in a delicious medley in…
Maneater
The Maneater is a delicious drink prepared in the Tiki style that perfectly captures the spirit of a tropical paradise. This enticing beverage is a perfect combination of the tastes of rich apricot and brilliant orange, with the addition of…
Southern Sleigh Ride
Mix up a Southern Sleigh Ride for your next drink. This beverage was concocted by Tiffany Barriere. Tiffany, a winner of the Tastemakers of the South Award for beverage director of One Flew South, the “Best Airport Bar in the…
Zapatero
The Zapatero Cocktail is a split base cocktail that Jeremy Lake created. It combines Mezcal and Bourbon to give you a spicy, smoky taste. Ingredients Bar Tools More Tequila & Mezcal Cocktail Recipes
Scorpion Reef
The Scorpion Reef Cocktail was initially concocted by bartender Marshall Davis at the Gallo Pelón Mezcaleria in Raleigh, North Carolina. While he was in the process of making a smoked pineapple flan for the dessert menu, the idea for this…
Tia Mia
Ivy Mix drew inspiration from the Mai Tai when developing the Tia Mia cocktail, which was initially served at the Lani Kai bar in New York City. This smoky take on mezcal has an incredible depth of flavour and a…
Dead Man’s Handle
Bourbon Dead Man’s Handle is a unique cocktail that combines the flavors of Aperol, fresh lime juice, Olmeca Altos Plata Blanco tequila, and orgeat syrup. This cocktail is perfect for anyone looking for a refreshing drink that packs a punch.…
