Mix up a Southern Sleigh Ride for your next drink. This beverage was concocted by Tiffany Barriere. Tiffany, a winner of the Tastemakers of the South Award for beverage director of One Flew South, the “Best Airport Bar in the World,” is well-known for her ability to create and innovate cocktail menus for pop-dinners and bar consultancy clients in her capacity as an independent bartender. Give it a shot, and then let me know what you think about it.

Southern Sleigh Ride

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Equipment

• Shaker Glass
• Japanese Jigger
• Barspoons
• Rocks Glass

Ingredients

  

1x2x3x

• 2 oz Old Forester Bourbon *
• .5 oz Cointreau *
• 1 oz Lime Juice
• .5 oz Orgeat Syrup
• .25 oz Ginger Syrup

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

 

• Add all of the ingredients to a shaker tin.
• Shake with ice for 10-15 seconds.
• Free pour into a rocks glass wich crushed ice.
• Garnish with a lime wedge.

Print Recipe

NUTRITION

Calories: 195kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg

Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!

Bar Tools

KGnB Whiskey Glasses

Hiware Stainless Steel Mixing Spoon

Briout Jigger

Boston Shaker

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