The Sleeping Lotus cocktail, crafted by the talented mixologist Sars Kirk at the renowned Hale Pele in Portland, Oregon, embodies a blissful tropical getaway, exuding relaxation and refreshment. This delightful concoction evokes the essence of a carefree vacation, with a soothing blend of flavors reminiscent of a peaceful oasis.

Ideal for warm weather enjoyment, the Sleeping Lotus features subtle undertones of almond, lemon, and mint. The harmonious fusion of these ingredients creates a truly rejuvenating and chilled experience.

Indulge in this extraordinary libation and allow your senses to drift away to a tranquil paradise. After savoring the Sleeping Lotus, kindly share your thoughts and impressions, as I’m eager to hear about your delightful journey through this alluring and refreshing cocktail.

The Sleeping Lotus

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Equipment

• Shaker Glass
• Japanese Jigger
• Hawthorne Strainer
• Highball Glass

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 oz Dillon's Dry Gin *
• 1 oz Orgeat Syrup
• .75 oz Lemon Juice
• 2 Dash's Diilon's Orange Bitters
• 10 Mint Leaves

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

 

• Add all of the ingredients to the shaker glass.
• Whip shake for 5-8 seconds with crushed ice
• Fill a glass with crushed ice.
• Fine strain into the glass.
• Top with more crushed ice.
• Garnish with a Mint.

Print Recipe

NUTRITION

Calories: 152kcal | Carbohydrates: 4g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 426IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 1mg

Video

Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!

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