The Coconut Sunrise is a tropical and refreshing cocktail that combines the flavors of Cream of Coconut, Gosling’s Black Seal Rum 151 Proof, Grenadine Syrup, Malibu Coconut Rum, and Orange Juice. This delicious cocktail is perfect for sipping on a warm summer day or enjoying with friends at a beach party.
To make this cocktail, start by filling a cocktail shaker with ice. Add a shot each of Cream of Coconut, Gosling’s Black Seal Rum 151 Proof, and Malibu Coconut Rum. Add a splash of Grenadine Syrup and a generous serving of Orange Juice. Shake the cocktail shaker vigorously until everything is well combined.
The result is a delicious and refreshing cocktail that is perfect for sipping on a hot summer day. The Cream of Coconut provides a creamy and tropical flavor. It is perfectly complemented by the Gosling’s Black Seal Rum 151 Proof, which adds a deep and complex flavor. The Malibu adds a hint of coconut that balances out the sweetness of the Grenadine and the tanginess of the Orange.
You can enjoy this cocktail on its own or combined with a variety of dishes. Its tropical flavors make it the perfect accompaniment to spicy dishes, seafood, and other light and fresh flavors. It is also a great cocktail to serve at a party, with its bright and refreshing flavors
In conclusion, the Coconut Sunrise is a delicious and refreshing cocktail that is perfect for any occasion. Its tropical flavors and bright colors make it the perfect drink to enjoy on a hot summer day or at a beach party with friends. So, the next time you’re looking for a refreshing and tropical cocktail, give the Coconut Sunrise a try and enjoy its delicious and complex flavors.
- 2 oz Malibu Coconut Rum *
- .5 oz Gosling's Black Seal Rum 151 Proof *
- 2 oz Cream of Coconut
- 1.5 oz Grenadine Syrup
- 4 oz Orange Juice
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- In a separate glass mix the Coconut Rum and the Orange Juice.
- Add the Cream of Coconut to the bottom of the hurricane glass.
- Slowly add crushed ice to the glass.
- Pour the Coconut Rum and Orange Juice mixture onto the crushed ice.
- Slowly pour the Grenadine on top so it settles.
- Float the 151 Rum.
- Garnish with an Orange Slice .