Fortified Wine

Dillon’s Sweet Vermouth

Dillon’s Sweet Vermouth is a type of fortified wine that is flavored with a variety of botanicals and herbs. It is made by the Dillon’s Small Batch Distillers, a craft distillery located in Beamsville, Ontario, Canada.

Dillon’s Sweet Vermouth is made using a blend of Niagara wines, which are fortified with brandy and then infused with a selection of herbs, spices, and other botanicals. The exact recipe for Dillon’s Sweet Vermouth is a closely guarded secret, but some of the ingredients used may include wormwood, gentian root, orange peel, cinnamon, and vanilla.

The resulting vermouth is a rich and complex drink with a slightly sweet taste that is often used as a mixer in cocktails, such as the classic Manhattan or Negroni. It can also be enjoyed on its own over ice or as a digestif after a meal.


Dillon’s Sweet Vermouth has a relatively short history, as it was first introduced by Dillon’s Small Batch Distillers in 2014. However, the tradition of making vermouth dates back several centuries.

Vermouth is believed to have originated in Italy in the 18th century, where it was first produced as a medicinal tonic. The drink was made by infusing wine with a variety of herbs and botanicals, such as wormwood, which was believed to have medicinal properties.

Over time, vermouth became popular as an aperitif and mixer in cocktails. In the late 19th and early 20th centuries, vermouth was widely used in classic cocktails such as the Martini, Manhattan, and Negroni.

Dillon’s Small Batch Distillers, the makers of Dillon’s Sweet Vermouth, is a relatively new distillery that was founded in 2012 by Geoff Dillon and his wife, Whitney. The distillery is located in Beamsville, Ontario, Canada, and is known for its small-batch, artisanal approach to spirits production.

Dillon’s Sweet Vermouth was first introduced in 2014, and quickly gained a reputation for its high quality and unique flavor profile. The vermouth is made using a blend of Niagara wines, which are fortified with brandy and then infused with a variety of herbs and botanicals. Today, Dillon’s Sweet Vermouth is enjoyed by bartenders and cocktail enthusiasts around the world, and is considered one of the finest vermouths available.

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