The Pumpkin Spice Collins cocktail recipe strikes the ideal balance between sweet and spicy ingredients thanks to the combination of homemade pumpkin spice syrup and Canadian Whiskey. Give it a shot, and then share your feedback with me.

Pumpkin Spice Collins

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Equipment

• Glass of Choice
• Japanese Jigger
• Barspoons

Ingredients

  

1x2x3x

• 2 oz Lot 49 Rye Whiskey *
• 1 oz Lemon Juice
• 1 oz Pumpkin Spice Syrup
• 4 oz Apple Cider

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

 

• Fill a 16 oz/480 ml Glass with ice.
• Build in the glass in order of the ingredients list.
• Stir.
• Garnish with an apple slice and Pumpkin Spice sprinkled on top.

Print Recipe

NUTRITION

Calories: 297kcal | Carbohydrates: 34g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 20mg | Potassium: 332mg | Fiber: 5g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 19mg | Calcium: 204mg | Iron: 6mg

Video

Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!

Bar Tools

Mixology & Craft Crystal Cocktail Mixing Glass

Hiware Stainless Steel Mixing Spoon

Briout Jigger

Bar Mat

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