Pumpkin Spice Syrup

Pumpkin spice syrup is a sweet and flavorful syrup that is typically used to add a rich pumpkin spice flavor to beverages such as coffee, tea, or hot chocolate. It is typically made from a combination of pumpkin puree, sugar, cinnamon, nutmeg, ginger, and cloves, which are simmered together to create a rich and spicy syrup. Pumpkin spice syrup is often enjoyed during the fall and winter months, and is a popular addition to seasonal drinks and baked goods. It can be purchased pre-made at many grocery stores and coffee shops, or can be made at home with simple ingredients.

Pumpkin Spice Syrup

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  • 12 oz Brown Sugar
  • 8 oz Water
  • 2 oz Pumpkin Puree
  • 1 Tsp Vanilla Extract
  • 1 Tsp Freshly Grated Ginger
  • 10 Whole Cloves
  • 2 Cinnamon Stick

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.


  • Add all of the ingredients to a saucepan on the stovetop.
  • On medium heat stir occasionally until the sugar in the puree is fully dissolved.
  • Let cool completely.
  • Strain into a clean bottle making sure to remove all solids.
  • Will keep for two weeks in the refrigerator.
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Calories: 1348kcal | Carbohydrates: 346g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Sodium: 116mg | Potassium: 634mg | Fiber: 6g | Sugar: 333g | Vitamin A: 8848IU | Vitamin C: 3mg | Calcium: 387mg | Iron: 4mg
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