Jägermeister

Jägermeister is a popular herbal liqueur from Germany. It’s made from 56 different herbs, fruits, roots, and spices that are macerated in alcohol and water. The mixture is filtered and aged in oak barrels.

The result is a complex and unique flavor that is both sweet and bitter with hints of star anise, ginger, and cinnamon. Jägermeister is typically consumed as a digestif served neat or on the rocks after a meal. It’s also commonly used as a mixer with other drinks like energy drinks or cola.

The Jägermeister brand is well known for its iconic logo featuring a stag with a cross between its antlers. The logo symbolizes the product’s origin in the town of Wolfenbüttel, where the legend of Saint Hubertus, the patron saint of hunters, is celebrated.

Overall, Jägermeister is a distinct and versatile herbal liqueur with a rich history and cultural significance in Germany. Its unique blend of ingredients and iconic branding have made it a popular choice among drinkers worldwide.

History

Jägermeister has a long history that dates back to the late 1800s. It was created by Curt Mast, a pharmacist who was fascinated by herbs and spices.

After years of experimenting, Mast developed the recipe for Jägermeister in 1934. The name means “master of the hunt” in German, reflecting its origin as a drink for hunters.

During World War II, Jägermeister was used as a medicine for German soldiers. After the war, it became popular among civilians in Germany and spread to other countries.

In the 1980s and 1990s, Jägermeister gained popularity among young adults as a party drink. Its logo and use in popular culture contributed to its growing popularity.

Today, Jägermeister is still popular worldwide. It has a unique taste and is used in cocktails or as a digestif after meals. It is produced in Wolfenbüttel, Germany, using the same recipe and production methods developed over 80 years ago by Mast-Jägermeister SE.

ABV

Jägermeister has an alcohol by volume (ABV) of 35%.