Apéritifs & Digestifs



Aperol is a popular Italian aperitif that has been enjoyed since its creation by the Barbieri brothers in 1919 in Padua, Italy. This beverage is typically consumed before a meal to stimulate the appetite and prepare the palate for the meal to come.

Aperol is made from a blend of bitter and sweet oranges, along with other botanicals such as rhubarb and gentian root. These ingredients are carefully selected and combined to create a unique taste that is both bitter and refreshing. One of the distinctive features of Aperol is its bright orange color, which adds a festive touch to any occasion.

One of the most popular ways to enjoy Aperol is by mixing it with prosecco, an Italian sparkling wine, and a splash of soda water to create an Aperol Spritz. This cocktail has become a beloved drink in Italy and around the world. It is typically served over ice with a slice of orange as a garnish, which adds a touch of sweetness and complements the drink’s bitter notes.


Aperol was created in 1919 by the Barbieri brothers in Padua, Italy. At the time, the Barbieri brothers owned a small company that produced and sold wine-based liqueurs, including their most popular product, a bright red bitter called Select.

However, after World War I, the Barbieri brothers decided to create a new aperitif that would be lighter and more refreshing than Select, which was quite strong and heavy. They began experimenting with different botanicals and flavors and eventually came up with the recipe for Aperol.

The original recipe for Aperol included bitter and sweet oranges, rhubarb, gentian root, and other secret ingredients. The drink was an instant hit and quickly became popular throughout Italy.

In the 1950s and 60s, Aperol became even more popular as the Italian economy grew and people began to travel more. Aperol Spritz, a cocktail made with Aperol, prosecco, and soda water, became a fashionable and refreshing drink that was commonly served at bars and cafes across Italy.

In 2003, Aperol was acquired by Gruppo Campari, a well-known Italian spirits company. Since then, the brand has continued to grow in popularity and is now available in many countries around the world. Today, Aperol is still made according to the original recipe created by the Barbieri brothers over a century ago and remains a beloved Italian aperitif.


The ABV (alcohol by volume) of Aperol is 11%.

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