• Jägermeister
    Apéritifs & Digestifs,  Liqueurs


    Jägermeister is a popular herbal liqueur from Germany. It’s made from 56 different herbs, fruits, roots, and spices that are macerated in alcohol and water. The mixture is filtered and aged in oak barrels. The result is a complex and…

  • Apéritifs & Digestifs,  Liqueurs


    Fernet-Branca is a type of bitter liqueur that originated in Italy in the late 19th century. It is made from a blend of over 27 herbs and spices, including myrrh, chamomile, cardamom, aloe, and saffron, which are macerated in alcohol…

  • Aperol
    Apéritifs & Digestifs


    Aperol is a popular Italian aperitif that has been enjoyed since its creation by the Barbieri brothers in 1919 in Padua, Italy. This beverage is typically consumed before a meal to stimulate the appetite and prepare the palate for the…