Brazilian Sangria
Ingredients
- 1.25 oz Novo Fogo Silver Cachaça *
- .5 oz Lucid Absinthe *
- .5 oz St Remy VSOP Brandy *
- .5 oz Pierre Ferrand Dry Orange Curaçao *
- 1 oz Red Wine *
- 8 oz Pineapple Slices
- 4-5 Raspberries
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add the fruit to the shaker tin and muddle it thoroughly.
- Add remaining ingredients except the wine to the shaker.
- Shake with ice for 10-15 seconds.
- Pour straight into a wine glass.
- Float the red wine on top.
- Garnish with a lime wheel.
NUTRITION
Serving: 11.5oz | Calories: 333kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 4mg | Potassium: 330mg | Fiber: 3g | Sugar: 36g | Vitamin A: 117IU | Vitamin C: 23mg | Calcium: 41mg | Iron: 1mg
Video
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