Maple Rum Old Fashioned is a delicious and classic cocktail that combines the sweet and earthy flavors of maple syrup with the smoothness of Old Forester Bourbon. The drink is elevated by the addition of Angostura Bitters and Orange Bitters, which provide a complex and balanced flavor profile.
To make a Maple Rum Old Fashioned, start by adding a dash of Angostura Bitters and Orange Bitters to a rocks glass. Next, add a spoonful of maple syrup and a shot of Old Forester Bourbon. Stir the ingredients together until well combined.
The result is a rich and flavorful cocktail that is perfect for sipping on a cold winter evening. The combination of the bourbon and maple syrup creates a warm and comforting taste, while the bitters add depth and complexity to the drink.
One of the great things about the Maple Rum Old Fashioned is how easy it is to customize. For example, you can experiment with different types of bitters to create new and unique flavor combinations. Additionally, you can swap out the bourbon for rum, which adds a touch of sweetness to the drink.
To make the perfect Maple Rum Old Fashioned, it’s important to use high-quality ingredients. The Old Forester Bourbon provides a smooth and complex base for the cocktail, while the maple syrup adds a natural sweetness that is hard to resist. Finally, the bitters tie everything together, providing a balanced and nuanced flavor.
Overall, the Maple Rum Old Fashioned is a classic cocktail that is perfect for any occasion. Whether you’re enjoying it by the fireplace on a cold winter evening or sipping it on a warm summer night, this cocktail is sure to impress. So why not give it a try and see for yourself why it’s such a beloved drink?
Maple Rum Old Fashioned
- 2 oz Old Forester Bourbon *
- .3 oz Maple Syrup
- 2 Orange Bitters
- 2 Angostura Bitters
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all ingredients to the mixing glass.
- Stir with ice for 60 revolutions.
- Pour over fresh ice into a rocks glass.
- Express oils from an orange peel.
- Garnish with an orange twist.