Haitian Punch is a popular cocktail from Haiti, known for its sweet and tangy taste. The cocktail contains Plantation Dark Rum, pineapple juice, lime juice, cane syrup, and Angostura Bitters. The rum is aged in French oak barrels, giving it a smooth taste that pairs well with the sweetness of pineapple juice. Lime juice adds a refreshing tang, while cane syrup sweetens the cocktail with a unique flavor.
Angostura Bitters are added to provide a hint of bitterness and depth. These bitters are made from herbs and spices, and they are used in many classic cocktails. To make the Haitian Punch, all ingredients are mixed in a shaker with ice and then strained into a glass filled with ice. A slice of pineapple or lime can be used as a garnish.
The result is a delicious and refreshing cocktail that is perfect for any occasion. The Haitian Punch’s unique blend of flavors makes it a crowd-pleaser. It’s an excellent cocktail for hot weather due to its refreshing taste. It’s easy to make and is a great option for those who enjoy tropical drinks.
In conclusion, the Haitian Punch is a must-try cocktail that delivers a tropical punch. The combination of Plantation Dark Rum, pineapple juice, lime juice, cane syrup, and Angostura Bitters creates a refreshing and flavorful drink that is perfect for any occasion.
- 2 oz Plantation Dark Rum *
- .75 oz Pineapple Juice
- .75 oz Cane Syrup
- .75 oz Lime Juice
- 4 Dashes Angostura Bitters
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- All all ingredients to the shaker glass except the bitters.
- Whip shake with crushed ice until most of the ice sound is gone.
- Free pour over a glass half filled with crushed ice.
- Fill the remainder of the glass with crushed ice.
- Float Angostura Bitters on top.
- Garnish with a Lime Wedge.