The Cranberry Sour cocktail is a tart and refreshing drink that features the tartness of cranberry juice, balanced with the sweetness of simple syrup and the tanginess of fresh lemon juice. This cocktail is perfect for those who love a sour taste profile.
To make a Cranberry Sour cocktail, combine vodka, cranberry juice, simple syrup, and fresh lemon juice in a shaker with ice. Shake well and strain into a glass filled with ice. Garnish with a lemon wedge and fresh cranberries for added visual appeal.
The Cranberry Sour cocktail is a perfect drink to enjoy during the fall season, especially around Thanksgiving or Christmas. The tartness of the cranberry juice complements the warmth of the holiday season, making it a perfect drink to enjoy with friends and family. The lemon wedge and fresh cranberries add a festive touch to the presentation of the cocktail.
Whether you’re a fan of sour drinks or just looking for a refreshing and flavorful cocktail, the Cranberry Sour cocktail is sure to impress. Its unique combination of flavors and its tart and refreshing taste make it a standout drink that is perfect for any occasion.
- 1.5 oz Hayman’s Dry Gin *
- .5 oz Dr McGillicuddy Peach Schnapps *
- .75 oz Lime Juice
- .25 oz Cranberry Syrup
- 1 Egg white
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all of the ingredients to a shaker tin.
- Shake without ice for 10 seconds.
- Shake with ice for 15 seconds.
- Fine strain into a Coupe.
- Garnish with 2 Cranberries.