The Cherry Blossom cocktail is a delicious and refreshing tropical drink that offers a sweet and tangy flavor with a hint of cinnamon. This cocktail is made with a delightful combination of Havana White Rum, Cream of Coconut, Pineapple Juice, Lime Juice, Cinnamon Syrup, and McGuinness Blue Curaçao.
The Rum serves as the base ingredient and provides a smooth and mellow taste that blends with the other ingredients. The Cream of Coconut adds a creamy and sweet flavor, while the Pineapple Juice offers a tart and refreshing taste that balances the sweetness of the Cream of Coconut. The Lime Juice provides a sour kick that complements the sweetness of the other ingredients.
One of the unique ingredients in this cocktail is the Cinnamon Syrup. It adds a warm and spicy flavor that brings depth and richness to the drink. The Blue Curaçao provides a blue color and a subtle orange flavor that adds to the cocktail.
To make the Cherry Blossom cocktail, simply combine all of the ingredients in a shaker with ice and shake vigorously. Then strain into a glass filled with ice and garnish with an orange wedge for a touch of elegance.
Overall, the this cocktail is a perfect choice for those who enjoy a blend of sweet and tangy flavors . The combination of these ingredients creates a unique and refreshing cocktail that’s perfect for any occasion. Whether you’re looking for a drink to enjoy at home or to serve at your next gathering, the Cherry Blossom cocktail is sure to impress your guests with its tropical flavors and beautiful presentation.
- 1.5 oz Havana White Rum *
- .5 oz McGuinness Blue Curaçao *
- 1 oz Pineapple Juice
- 1 oz Cream Of Coconut
- .75 oz Lime Juice
- .5 oz Cinnamon Syrup
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all of the ingredients to the shaker glass.
- Shake with crushed ice for 8-10 seconds.
- Free pour into a hurricane glass over crushed ice.
- Top up with crushed ice.
- Garnish with an orange wedge.