Frostbite is a chilled and refreshing cocktail that is perfect for any warm summer day. The creamy texture of heavy cream perfectly balances the vibrant blue hue of McGuinness Blue Curaçao, while the chocolate notes of McGuinness Crème de Cacao and the subtle agave sweetness of Olmeca Altos Plata Blanco Tequila elevate the drink to new heights.
To make Frostbite, start by filling a cocktail shaker with ice. Add one part Olmeca Altos Plata Blanco Tequila, one part McGuinness Crème de Cacao, and one part McGuinness Blue Curaçao. Next, add two parts heavy cream and shake vigorously until well combined.
Strain the mixture into a chilled glass and garnish with a sprig of fresh mint or a twist of orange peel for an added burst of flavor. The result is a beautiful blue cocktail with a smooth, creamy texture and a decadent flavor profile that is sure to impress your guests.
The combination of blue curaçao and crème de cacao in Frostbite creates a rich and indulgent flavor that is tempered by the freshness of the tequila and the creamy texture of the heavy cream. The ginger syrup adds a subtle warmth and complexity to the drink, while the honey syrup balances the sweetness of the chocolate liqueur.
The addition of lime juice and fresh strawberries adds a refreshing and fruity twist to the cocktail, making it perfect for sipping on a hot summer day. The result is a well-balanced and complex drink that is sure to be a hit at any gathering.
In conclusion, Frostbite is a delicious and visually stunning cocktail that is perfect for anyone looking for a unique and refreshing drink. With its creamy texture and decadent flavor profile, this cocktail is sure to impress even the most discerning of palates.
- 1.5 oz Olmeca Altos Plata Blanco Tequila *
- .75 oz McGuinness Crème de Cacao *
- .75 oz McGuinness Blue Curaçao *
- 1 oz Heavy Cream
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all ingredients to the shaking glass.
- Shake with ice for 10-15 seconds.
- Fine strain into a rocks glass over fresh ice.
- Garnish with a Cherry.