Cinnamon Syrup

Whether it’s for your morning coffee, afternoon tea, or a new cocktail recipe, cinnamon syrup is an exceptional drink sweetener. It adds a subtle, warming spice to various beverages, and it’s effortless to make at home. When you find the joy of cinnamon syrup, it will become a regular in your kitchen or bar. Home-produced simple syrup is economical and straightforward, needing water, sugar, and a little time on the stove. Adding the cinnamon flavor is as clear as dropping a few cinnamon sticks into the syrup and allowing it to steep below the heat. Once cool, you can combine a bit of vanilla extract for extra depth if you like. It takes just a dash to sweeten beverages, and the syrup keeps well for a couple of weeks. With this recipe, you’ll have a lot of syrup around to explore its full potential.

Cinnamon Syrup

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  • 8 oz White Sugar
  • 8 oz Water
  • 2 Sticks of Cinnamon

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.


  • In a medium saucepan combine cinnamon sugar and water.
  • Warming on low heat, stir until sugar has dissolved.
  • Allow to cool.
  • Stays good up to 6 months in the fridge.
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Serving: 1tsp | Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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