The Cabin Fever Cocktail is a tropical, fruity drink that’s perfect for sipping on a warm summer evening. Made with a blend of high-quality ingredients, including Appleton Estate 8 Year Reserve Rum, Green Chartreuse, Licor 43, Lime Juice, Pineapple Juice, and fresh strawberries, this cocktail is sure to impress even the most discerning of palates.
To make the Cabin Fever Cocktail, start by muddling a few fresh strawberries in the bottom of a cocktail shaker. Next, add in a healthy pour of Appleton Estate 8 Year Reserve Rum, followed by a dash of Green Chartreuse and a splash of Licor 43. Finally, add in some fresh lime juice and pineapple juice to round out the flavors and give the cocktail a tropical twist.
Shake all of the ingredients together with ice until well chilled, then strain the mixture into a chilled cocktail glass. Garnish with a fresh strawberry or a wedge of lime, and serve immediately.
The Appleton Estate 8 Year Reserve Rum used in this cocktail is a premium Jamaican rum that’s aged for eight years in oak barrels, giving it a smooth and rich flavor profile that pairs perfectly with the other ingredients. The Green Chartreuse adds a touch of herbal complexity, while the Licor 43 lends a sweet and fragrant note that balances out the tartness of the lime and pineapple juices.
Overall, the Cabin Fever Cocktail is a refreshing and delicious drink that’s perfect for any occasion. Whether you’re lounging by the pool, enjoying a sunset on the beach, or simply looking for a tasty and sophisticated cocktail to serve at your next party, this recipe is sure to be a crowd-pleaser. So why not mix up a batch today and start sipping your way to tropical paradise?
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- De-stem and Quarter the Strawberry then add that to the shaker.
- Muddle the strawberry gently.
- Add the remaining ingredients.
- Shake with ice for 10-15 seconds.
- Fine strain into a rocks glass over fresh ice.
- Garnish with a whole strawberry.