Cabin Fever
Ingredients
- 2 oz Appleton Estate 8 Year Reserve Rum *
- .5 oz Licor 43 *
- 1 Bsp Green Chartreuse *
- .6 oz Lime Juice
- .5 oz Pineapple Juice
- 1 Strawberry De-stemmed & Quartered
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- De-stem and Quarter the Strawberry then add that to the shaker.
- Muddle the strawberry gently.
- Add the remaining ingredients.
- Shake with ice for 10-15 seconds.
- Fine strain into a rocks glass over fresh ice.
- Garnish with a whole strawberry.
NUTRITION
Serving: 5.6oz | Calories: 147kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 58mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 11IU | Vitamin C: 14mg | Calcium: 6mg | Iron: 0.1mg
Video
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