Green Chartreuse is a type of liqueur that is made from a secret recipe of 130 different plants and herbs. It has a bright green color and a complex flavor that is both sweet and herbal, with notes of anise, mint, and citrus.
The recipe for Green Chartreuse dates back to the early 17th century, when it was created by Carthusian monks in France. It is still produced today by the Carthusian monks, who are the only ones who know the full recipe.
Green Chartreuse is often enjoyed as an after-dinner drink or used as a key ingredient in cocktails. It is also sometimes used in cooking, particularly in French cuisine, to add a distinctive herbal flavor to dishes.
Green Chartreuse has a long and fascinating history that dates back to the early 17th century. According to legend, the recipe for Green Chartreuse was created by a French Marshal named François Annibal d’Estrées, who presented it as a gift to the Carthusian monks in 1605.
The recipe was kept a closely guarded secret by the Carthusian monks, who spent over a century refining and perfecting the recipe before finally releasing it to the public in the 1760s. Even today, only two monks are said to know the full recipe for Green Chartreuse, which is produced in a monastery in the French Alps.
Over the centuries, Green Chartreuse has become known as one of the world’s most complex and revered liqueurs. It has been enjoyed by kings and queens, artists and writers, and discerning drinkers all around the world. It has also been used in cooking, particularly in French cuisine, to add a distinctive herbal flavor to dishes.
Today, Green Chartreuse is still produced according to the original recipe, using a blend of 130 different plants and herbs. It is enjoyed neat or on the rocks, as well as in a variety of cocktails. Its rich history and unique flavor continue to make it one of the most beloved and iconic spirits in the world.
The alcohol by volume (abv) of Green Chartreuse is 55%.