Disaronno Amaretto is a well-known Italian liqueur that is enjoyed by people all over the world. It is famous for its unique almond flavor and sweet taste. Disaronno Amaretto has a long history that dates back to the early 16th century, when it was first made in Saronno, Italy. The recipe for Disaronno Amaretto has been passed down through generations, and is still a closely guarded secret to this day.
While the exact recipe is unknown, it is known that Disaronno Amaretto is made from a blend of herbs, fruits, and nuts. One of the key ingredients is apricot kernel oil, which gives Disaronno Amaretto its distinct almond flavor. Other ingredients that may be included in the recipe include vanilla, caramel, and citrus.
Disaronno Amaretto is often enjoyed as a dessert drink, either on its own or served over ice. It is also commonly used as a flavoring in cocktails, such as the classic Amaretto Sour. Some people even use Disaronno Amaretto in cooking and baking, adding it to cakes, cookies, and other desserts for a unique flavor.
Overall, Disaronno Amaretto is a beloved liqueur that has been enjoyed for centuries. Its distinctive flavor and versatility make it a popular choice for many different occasions, whether you’re sipping it after dinner or mixing it into a cocktail with friends.
The history of Disaronno Amaretto dates back to the early 16th century in Saronno, a town near Milan in northern Italy. According to legend, the recipe for Disaronno Amaretto was created by a young widow who wanted to give a special gift to the artist Bernardino Luini. Luini was painting a fresco in the local church, and the widow wanted to thank him for his work. She combined a blend of herbs, fruits, and nuts, including apricot kernel oil, to create a sweet and fragrant liqueur. The recipe was passed down through generations of the Reina family, who continued to produce the liqueur in Saronno.
In the early 1900s, the Reina family began to market the liqueur under the name “Amaretto di Saronno” (Amaretto from Saronno). The name “amaretto” is Italian for “little bitter,” reflecting the slightly bitter taste of the almonds used in the liqueur. Over time, Amaretto di Saronno became a popular drink in Italy and began to gain popularity in other parts of the world as well.
In 1947, the ILLVA Saronno company was founded by the Reina family to produce and distribute Amaretto di Saronno on a larger scale. The company began exporting the liqueur to other countries, and in 1968, it was officially renamed “Disaronno Originale.”
Today, Disaronno Amaretto is one of the best-selling liqueurs in the world, with its distinctive bottle and almond flavor recognized by people around the globe. While the recipe for Disaronno Amaretto remains a closely guarded secret, the liqueur continues to be enjoyed as a dessert drink and as a popular ingredient in cocktails.
Disaronno Amaretto Liqueur has an ABV (alcohol by volume) of 28%.