Sweet cream is a dairy product that has been sweetened with sugar or another sweetener. It is commonly used in cocktails to add a rich and creamy texture to the drink, as well as a subtle sweetness. Sweet cream can be used in a variety of cocktails, from classic drinks like White Russians to more modern creations. Its smooth and silky texture makes it an excellent ingredient for creating layered drinks or for adding a creamy finish to a cocktail. However, it should be noted that sweet cream has a relatively short shelf life and should be used within a few days of opening to ensure freshness.
- .5 oz Demerara Syrup (I used Honey Syrup)
- 3 oz Heavy Cream
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all the ingredients to a blender.
- Blend for 2-3 seconds. Enough to expand the cream.