Passion Fruit Syrup

Passion Fruit Syrup

INGREDIENTS
 
 

  • 4 oz White Sugar
  • 4 oz Water
  • 3-4 Passion Fruits

INSTRUCTIONS

  • Add the sugar, water, and passion fruit innards to a pot on the stove.
    4 oz White Sugar, 4 oz Water, 3-4 Passion Fruits
  • Heat until the sugar is fully dissolved.
  • Simmer for 4-5 minutes on low heat.
  • Fine strain the mixture into a clean bottle.

Nutrition

Serving: 8oz | Calories: 684kcal | Carbohydrates: 173g | Protein: 6g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 78mg | Potassium: 890mg | Fiber: 27g | Sugar: 142g | Vitamin A: 3244IU | Vitamin C: 77mg | Calcium: 35mg | Iron: 4mg
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