Passion Fruit Syrup
Passion Fruit Syrup
INGREDIENTS
- 4 oz White Sugar
- 4 oz Water
- 3-4 Passion Fruits
INSTRUCTIONS
- Add the sugar, water, and passion fruit innards to a pot on the stove.4 oz White Sugar, 4 oz Water, 3-4 Passion Fruits
- Heat until the sugar is fully dissolved.
- Simmer for 4-5 minutes on low heat.
- Fine strain the mixture into a clean bottle.
Nutrition
Serving: 8oz | Calories: 684kcal | Carbohydrates: 173g | Protein: 6g | Fat: 2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 78mg | Potassium: 890mg | Fiber: 27g | Sugar: 142g | Vitamin A: 3244IU | Vitamin C: 77mg | Calcium: 35mg | Iron: 4mg
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