Passion Fruit Syrup

Passion fruit syrup is a sweet, fruity liquid made from passion fruit pulp, water, and sugar. It is commonly used as a flavoring agent in cocktails, mocktails, desserts, and other recipes. The syrup has a distinct tropical flavor, with a tangy and slightly sweet taste, and a vibrant yellow-orange color. It can be easily made at home or purchased ready-made from specialty stores. Passion fruit syrup is a versatile ingredient that can add a delightful and exotic flavor to a variety of dishes and beverages.

Passion Fruit Syrup

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  • 4 oz White Sugar
  • 4 oz Water
  • 3-4 Passion Fruits

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.


  • Add the sugar, water, and passion fruit innards to a pot on the stove.
  • Heat until the sugar is fully dissolved.
  • Simmer for 4-5 minutes on low heat.
  • Fine strain the mixture into a clean bottle.
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Serving: 1oz | Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 111mg | Fiber: 3g | Sugar: 18g | Vitamin A: 405IU | Vitamin C: 10mg | Calcium: 4mg | Iron: 1mg
Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!


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