Kiwi Kick is a refreshing cocktail that is perfect for a hot summer day or whenever you’re in the mood. This cocktail is made with Egg White, Kiwi, Lamb’s Classic White Rum, Lime Juice, Midori, and Simple Syrup. This is a complex and satisfying flavor profile that is sure to delight your taste buds.

To make the Kiwi Kick, start by muddling fresh kiwi in a cocktail shaker. Add in some ice and the remaining ingredients Egg White, Lamb’s Classic White Rum, Lime Juice, Midori, and Simple Syrup. Shake vigorously to ensure that all the ingredients are well combined and the egg white is fully mixed.

Once the cocktail is well-shaken, strain into a chilled glass and garnish with a slice of fresh kiwi or a lime wedge. The result is a delicious and unique cocktail that is bursting with flavor and refreshment.

The Kiwi Kick is a great drink to serve at a party, as its bright green color and fruity flavor. The kiwi adds a delicious and unique flavor to the drink, while the Midori and Lime Juice provide a tart and refreshing taste that perfectly balances out the sweetness of the Simple Syrup.

In conclusion, the Kiwi Kick is a delicious and refreshing cocktail that is perfect for any occasion. Its unique flavor profile and beautiful green color make it a great choice for any summer gathering, and its blend of fruity and tart flavors is sure to delight your taste buds. So, the next time you’re in the mood for a tasty and unique cocktail, give the Kiwi Kick a try and enjoy its refreshing and delicious taste.

Kiwi Kick

5 from 1 vote

Pin Recipe

Equipment

Ingredients

1.5 oz Lamb’s Classic White Rum *
.5 oz Midori *
.5 oz Lime Juice
.5 oz Simple Syrup
1 Egg White
Half a Diced Kiwi

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

Cut, peel, and dice half a kiwi and add it to the shaker.
Half a Diced Kiwi
Muddle the kiwi thoughtfully.
Add the remaining ingredients.
1.5 oz Lamb’s Classic White Rum, .5 oz Midori, .5 oz Lime Juice, .5 oz Simple Syrup, 1 Egg White
Shake with three ice cubes, very hard for 10-15 seconds.
Double strain into a rocks glass over fresh ice.
Garnish with a slice of kiwi.