Gin Gin Mule
The Gin Gin Mule is a refreshing twist on the classic Moscow Mule, made with Empress 1908 Gin, Ginger Beer, Lime Juice, Mint Leaves, and Simple Syrup. This delicious cocktail is perfect for any occasion, whether you’re enjoying a relaxing evening at home or hosting a fun get-together with friends.
To make the this cocktail, start by adding a few mint leaves to a cocktail shaker and muddling them gently to release their flavor. Next, add in some ice, the Empress 1908 Gin, Lime Juice, and Simple Syrup, and shake vigorously for at least 10 seconds to ensure that all the ingredients are well combined.
Once the cocktail is well-shaken, strain it into a copper mug filled with ice and top it off with some Ginger Beer. Garnish with a sprig of fresh mint and a lime wedge, and enjoy your delicious Gin Gin Mule.
The Empress 1908 Gin adds a unique and flavorful twist to the classic Moscow Mule, thanks to its blend of botanicals and natural indigo color. The Ginger Beer adds a spicy and refreshing kick to the cocktail, while the Lime Juice and Simple Syrup provide a tart and sweet balance of flavors.
The addition of fresh mint leaves also adds a refreshing and herbaceous note to the cocktail, making it the perfect drink for a hot summer day or any time you’re in the mood for a tasty and refreshing beverage.
In conclusion, the Gin Gin Mule is a delicious and refreshing cocktail that is perfect for any occasion. Its blend of flavors and refreshing ingredients make it a great choice for a summer gathering. So, the next time you’re in the mood for a tasty and unique cocktail, give it a try and enjoy its delicious and refreshing taste.
Gin Gin Mule
- 1.5 oz Empress 1908 Gin *
- 1 oz Simple Syrup
- .75 oz Lime Juice
- 1-2 oz Ginger Beer
- 6-8 Mint Leaves
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add the mint leaves, simple syrup, and lime juice to the shaker glass.
- Shake with ice for 10 seconds.
- Double strain into a rocks glass 3/4 filled with crush ice.
- Add ginger beer on top leaving enough rook for the gin.
- Float the Empress 1908 gin on top.
- Garnish with some mint.