Clarified Rum Punch
Introducing the Clarified Rum Punch Cocktail, a refreshing and balanced drink perfect for any occasion. This cocktail is made with premium ingredients, including Bacardi Gran Reserva Diez 10 Year and Havana White Rum, which provide a rich and smooth taste. The addition of lime, orange, and pineapple juices add a sweet and tangy flavor to the cocktail. To balance out the sweetness, a touch of syrup is added.
To make the Clarified Rum Punch Cocktail, the ingredients are combined and then clarified using a process that removes impurities and creates a crystal-clear drink. This results in a visually stunning cocktail that is as beautiful as it is delicious.
Bacardi Gran Reserva Diez 10 Year is a premium rum that has been aged for ten years to achieve a smooth and complex flavor profile. Havana White Rum is a light and versatile rum that adds depth to the cocktail. The combination of these two rums creates a drink that is both refined and flavorful.
Lime juice provides a bright and citrusy flavor, while orange juice adds sweetness and a subtle fruitiness. The addition of pineapple juice gives the cocktail a tropical twist and balances out the other flavors. A touch of syrup is added to provide a hint of sweetness without overwhelming the drink.
The Clarified Rum Punch Cocktail is perfect for any occasion, whether you are relaxing at home or entertaining guests. Its balanced flavors and visually stunning appearance make it a crowd-pleaser that is sure to impress. Try making this cocktail at home and experience the delicious and refreshing taste for yourself.
Clarified Rum Punch
- 1.25 oz Havana White Rum *
- 1.25 oz Bacardi Gran Reserva Diez 10 Year Old Gold Rum *
- 2 oz Pineapple Juice
- 1 oz Orange Juice
- .25 oz Lime Juice
- .25 oz Grenadine Syrup
- 1.5 oz Milk
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all the ingredients except the milk to one container.
- Slowly add that mixture to the milk so that the separation occurs.
- Stir gently an allow to sit for 2 minutes.
- Strain the complete mixture though a coffee filter/nutmilk bag.
- Repeat as necessary until desired clarity is reached.
- Store the clarified rum punch in the fridge.