Clarified Rum Punch
Ingredients
- 1.25 oz Havana White Rum *
- 1.25 oz Bacardi Gran Reserva Diez 10 Year Old Gold Rum *
- 2 oz Pineapple Juice
- 1 oz Orange Juice
- .25 oz Lime Juice
- .25 oz Grenadine Syrup
- 1.5 oz Milk
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all the ingredients except the milk to one container.
- Slowly add that mixture to the milk so that the separation occurs.
- Stir gently an allow to sit for 2 minutes.
- Strain the complete mixture though a coffee filter/nutmilk bag.
- Repeat as necessary until desired clarity is reached.
- Store the clarified rum punch in the fridge.
NUTRITION
Serving: 7oz | Calories: 253kcal | Carbohydrates: 18g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 20mg | Potassium: 206mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 132IU | Vitamin C: 22mg | Calcium: 64mg | Iron: 0.3mg
Video
Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!