Cherry Pop Cocktail is a refreshing drink made with Dillon’s Dry Gin, Dolin Dry Vermouth De Chambery, Luxardo Maraschino Liqueur, and Peychaud Bitter’s. This cocktail is perfect for any occasion, whether it’s a party or a nightcap. The combination of these ingredients creates a unique and delicious flavor that is sure to please any palate.
Dillon’s Dry Gin is a premium gin that is made using traditional methods. It is known for its smooth and complex taste, with notes of juniper and citrus. Dolin Dry Vermouth De Chambery is a French vermouth that is made using a blend of botanicals. It adds a subtle herbal flavor to the cocktail.
Luxardo Maraschino Liqueur is made using Marasca cherries, which gives it a distinct cherry flavor. It is also slightly sweet, which balances out the bitterness of the Peychaud Bitter’s. Peychaud Bitter’s is a bitter made using a blend of herbs and spices. It adds a complex and slightly spicy flavor to the cocktail.
To make a Cherry Pop Cocktail, simply combine all the ingredients in a shaker with ice and shake well. Strain the mixture into a chilled glass and garnish with a cherry. This cocktail is easy to make and is perfect for any occasion.
Overall, the Cherry Pop Cocktail is a unique and delicious drink that is sure to impress. It’s perfect for those who enjoy a cocktail that is slightly bitter with a hint of sweetness. With its premium ingredients and easy preparation, this cocktail is a must-try for anyone who loves cocktails.
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all ingredients to the stirring glass.
- Stir with ice for 30 seconds or until desired dilution and is reached.
- Pour into a rocks glass over ice.
- Garnish with a Cherry.