Mint Syrup
Mint syrup is a sweet liquid made by dissolving sugar in water and infusing it with fresh mint leaves. The mint leaves are usually crushed or muddled to release their essential oils, which give the syrup its distinctive minty flavor and aroma. Mint syrup can be used as a flavoring in a variety of beverages, including cocktails, lemonades, and iced teas, and can also be used as a topping for desserts such as ice cream or cake. It is a refreshing and versatile ingredient that can add a touch of sweetness and flavor to many different types of dishes.
Mint Syrup
Ingredients
- 4 oz Sugar
- 4 oz Water
- 1/2 cup Loose Mint Leaves
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all ingredients to a sauce pan on the stove top.
- Bring to a boil and then reduce the heat to a simmer for 3 minutes.
- Train into a clean bottle and refrigerate.
NUTRITION
Serving: 1oz | Calories: 57kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg
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Ingredients
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