Mint Syrup
Ingredients
- 4 oz Sugar
- 4 oz Water
- 1/2 cup Loose Mint Leaves
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all ingredients to a sauce pan on the stove top.
- Bring to a boil and then reduce the heat to a simmer for 3 minutes.
- Train into a clean bottle and refrigerate.
NUTRITION
Serving: 1oz | Calories: 57kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 16mg | Fiber: 0.2g | Sugar: 14g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.1mg
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