Both the Plantation Isle of Fiji Rum and our own homemade spiced honey syrup were utilised in the creation of this Spiced Daiquiri cocktail. A fragrant and spiced cocktail that is not difficult to make and has a wonderful flavour thanks to the addition of lemon juice. Give it a shot, and then report back to us with your thoughts.

Spiced Daiquiri

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Equipment

• Shaker Glass
• Japanese Jigger
• Barspoons
• Hawthorne Strainer
• Coupe Glass

Ingredients

  

1x2x3x

• 2 oz Plantation Dark Rum *
• 1 oz Lime Juice
• .75 oz Spiced Honey Syrup

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

 

• Add all ingredients to the shaker glass.
• Shake with ice for 10-15 Seconds.
• Fine Strain into a coupe.
• Garnish with a lime wedge studded with cloves.

Print Recipe

NUTRITION

Calories: 195kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 13mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 16g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 1mg

Video

Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!

Bar Tools

Hiware Stainless Steel Mixing Spoon

Hawthorne Cocktail Strainer

Briout Jigger

Boston Shaker

True Coupe Glasses

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