Rum is a type of alcoholic beverage made from sugarcane byproducts that have been fermented and distilled. It’s aged in oak barrels, which gives it a unique flavor profile that can range from sweet and fruity to rich and complex.
Different countries produce rum, including the Caribbean, South America, and Central America. Each region has its own unique style, influenced by factors such as raw materials, distillation process, and aging techniques.
Rum is enjoyed on its own or used as a base for cocktails like the Mojito, Daiquiri, and Piña Colada. It’s also used in cooking to add flavor to dishes such as rum cakes and sauces.
Overall, rum is a versatile and complex spirit that offers a range of flavors and aromas, making it popular among drinkers and mixologists alike.