Flor de Caña Rum 5 Years
Flor de Caña Rum 5 Years is a premium rum produced in Nicaragua by Compañía Licorera de Nicaragua. It is a type of dark rum that is aged for five years in oak barrels, which gives it a smooth and complex flavor profile with notes of vanilla, caramel, and oak.
Flor de Caña Rum 5 Years is made using high-quality sugar cane molasses that is fermented and then distilled five times to create a smooth and clean-tasting rum. It is then aged for five years in small American white oak barrels, which impart the rich flavors and aromas that are characteristic of aged rum.
This rum can be enjoyed on its own, on the rocks, or mixed into cocktails like a classic rum and coke or a mai tai. It has won numerous awards for its quality and flavor, including several gold medals at the San Francisco World Spirits Competition and the International Wine and Spirit Competition.
History
Flor de Caña Rum has a long history that dates back to 1890 when it was first produced by the Pellas family in Chichigalpa, Nicaragua. Originally, the rum was produced for local consumption, but as its popularity grew, it began to be exported to other countries.
The name “Flor de Caña” means “flower of the sugarcane” in Spanish, and it was chosen to reflect the high-quality sugarcane used to produce the rum. Over the years, the company has expanded its operations and has become a leading producer of premium rum in the world.
The aging process for Flor de Caña Rum 5 Years was developed in the early 1950s and involves aging the rum in small American white oak barrels for five years. This process gives the rum its smooth and complex flavor profile, which has made it a favorite among rum aficionados.
Today, Flor de Caña Rum is still produced by the Pellas family and is one of the most respected and recognized rum brands in the world. The company is committed to sustainability and environmental responsibility, and has implemented a number of initiatives to reduce its carbon footprint and protect the local ecosystem.
ABV
Flor de Cana Rum 5 years has an alcohol by volume (abv) of approximately 40%. It is a premium rum aged for five years in oak barrels, resulting in a smooth and complex flavour profile with notes of vanilla, caramel, and dried fruit. It is a great sipping rum and also works well in cocktails.
