Captain Morgan Spiced Rum is a popular brand of rum that is flavored with a blend of spices and natural flavors. The rum is named after the 17th-century Welsh privateer, Sir Henry Morgan, who later became a governor of Jamaica.
The recipe for Captain Morgan Spiced Rum includes a mix of Caribbean rums that are aged for up to two years in charred oak barrels. The rum is then blended with spices and natural flavors, including vanilla, cinnamon, and nutmeg, to create its distinctive taste.
Captain Morgan Spiced Rum is commonly used as a base for mixed drinks and cocktails, such as the classic rum and coke, and is also enjoyed on its own over ice. It is a popular choice among rum enthusiasts and casual drinkers alike.
Captain Morgan Spiced Rum has a rich history that dates back to the 1940s when Seagram’s, a Canadian distilling company, acquired a rum distillery in Jamaica. The company named the distillery after the Welsh privateer, Sir Henry Morgan, who was known for his exploits in the Caribbean during the 17th century.
Seagram’s began producing a spiced rum under the Captain Morgan name in 1983, and it quickly became popular among rum drinkers in the United States. The company marketed the rum as a premium brand, and it featured the image of Sir Henry Morgan on the label.
In 2001, Diageo, a multinational alcoholic beverages company, acquired the Captain Morgan brand from Seagram’s. The brand continued to grow in popularity, and Diageo introduced several new variations of the rum, including Captain Morgan Black Spiced Rum and Captain Morgan Private Stock.
Today, Captain Morgan Spiced Rum is one of the best-selling rum brands in the world, and it is enjoyed by millions of people in over 150 countries. It has become a staple in bars and restaurants around the world, and it is commonly used as a base for popular cocktails like the rum and coke and the piña colada.
Captain Morgan Spiced Rum has an ABV (alcohol by volume) of 35%.