Nandini Khaund created the Roman Holiday Cocktail, a beautiful Jungle Bird riff at Cindy’s Rooftop Restaurant above the Chicago Athletic Association Hotel in Chicago. It is well balanced with a slight bitterness balanced by the fruit juices and completed with the cold brew coffee, served over crushed ice. This Roman Holiday Cocktail is a simple and easy-to-drink cocktail.

Roman Holiday

5 from 1 vote

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Equipment

• Shaker Glass
• Japanese Jigger
• Julep Strainer
• Hawthorne Strainer
• Rocks Glass

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 oz Amaro Montenegro *
• .25 oz Milano Campari *
• .75 oz Fresh Lime juice
• .75 oz Pineapple Juice
• .25 oz Demerara Syrup
• 1 oz Cold Brew Coffee

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

 

• Add all the ingredients to the shaker tine.
• Shake with crushed ice for 10-15 seconds.
• Free pour into a rocks glass half filled with crushed ice.
• Top with crushed ice.
• Garnish with a cinnamon stick pushed between the ice and the edge of the glass.

Print Recipe

NUTRITION

Serving: 4oz | Calories: 55kcal | Carbohydrates: 12g | Protein: 0.2g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 6mg | Potassium: 71mg | Fiber: 0.1g | Sugar: 8g | Vitamin A: 12IU | Vitamin C: 9mg | Calcium: 7mg | Iron: 0.4mg

Video

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Bar Tools

KGnB Whiskey Glasses

Hawthorne Cocktail Strainer

Briout Jigger

Boston Shaker

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