Mexican Zombie
The Mexican Zombie cocktail is an excellent choice for celebrations of Halloween, “dia de los Muertos,” or “day of the dead,” as it is also known. Even though this is a modified version of the classic Zombie drink, it will still put you on your arse after a couple of these. The most notable distinctions are Tequila and Mezcal for Rum and 151, the former of which imparts a subtle smoky flavour while the latter holds up the fruit flavours. Give it a shot, and then report back to us with your thoughts.
Mexican Zombie
Ingredients
- 1 oz Cazadores Blanco Tequila *
- .5 oz Cazadores Reposado Tequila *
- .5 oz Medre Mezcal *
- 4 Dashes Lucid Absinthe *
- .5 oz Rob’s Home Bar Falernum *
- 1 oz Grapefruit Juice
- .5 oz Lime Juice
- .5 oz Passionfruit Nectar
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all of the ingredients to a shaker glass.
- Shake with crushed ice for 10 seconds.
- Free pour into a glass half filled with crushed ice.
- Tope with crushed ice.
- Garnish with a lime husk.
NUTRITION
Calories: 135kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 0.04mg
Video
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