The Devil’s Margarita is a bold and fiery twist on the classic Margarita cocktail. This drink packs a punch with its spicy and smoky flavors, making it a perfect choice for those who like their cocktails with a bit of edge.
To create the Devil’s Margarita, the bartender starts by mixing traditional Margarita ingredients, including tequila, lime juice, and orange liqueur. However, what sets this cocktail apart is the addition of smoky mezcal and a splash of spicy jalapeño syrup.
The mezcal adds a rich and smoky flavor to the drink, while the jalapeño syrup provides a fiery kick that lingers on the palate. The result is a complex and satisfying cocktail that is sure to impress.
The Devil’s Margarita is typically served on the rocks with a salt rim, garnished with a slice of lime or jalapeño. This drink is a great choice for those who want to spice up their happy hour or add some excitement to their next night out.
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
- Add all of the ingredients into the shaker glass except the RED WINE.
- Shake with ice for 10-15 seconds.
- Fine strain into a cocktail glass.
- Float the red wine using a bar spoon.
- Garnish with a lime wheel.