The Tennessee Mule is a refreshing cocktail that typically consists of Tennessee whiskey, ginger beer, and lime juice, served over ice in a copper mug. It is a variation of the classic Moscow Mule, which is made with vodka instead of whiskey. The Tennessee Mule is known for its spicy, yet smooth flavor profile, thanks to the combination of the whiskey and ginger beer. It is a popular drink at bars and restaurants, but can also be easily made at home with just a few ingredients.

Tennessee Mule

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Equipment

• Collins Glass
• Japanese Jigger

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 oz Jack Daniels Whiskey *
• .5 oz Lime Juice
• 6 oz Ginger Beer

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

 

• Build in glass over ice in the order listed above.
• Stir gently.
• Garnish with a lime wedge.

Print Recipe

NUTRITION

Serving: 8.5oz | Calories: 203kcal | Carbohydrates: 16g | Protein: 0.1g | Fat: 0.01g | Sodium: 12mg | Potassium: 19mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 7IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.3mg

Video

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Bar Tools

Hiware Stainless Steel Mixing Spoon

Highball Glasses

Briout Jigger

Bar Mat

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