The Sunburst cocktail made with Highlights of Coconut Rum has flavours that are sweet, tangy, and just a touch bitter all at the same time. The Sunburst cocktail lives up to its name in terms of flavour and appeal. If you decide to give it a shot, please share your feedback with us afterward.

Sunburst

No ratings yet

Pin Recipe Twitter Facebook

Equipment

• Japanese Jigger
• Barspoons
• Glass of Choice

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1 oz Malibu Coconut Rum *
• 1 oz Pineapple Juice
• .25 oz Lemon Juice
• 2 oz Grapefruit Juice

* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.

Instructions

 

• Add ice to a highball glass.
• Add the ingredients in the order listed.
• Garnish with a grapefruit twist

Print Recipe

NUTRITION

Calories: 108kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 137mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 6IU | Vitamin C: 21mg | Calcium: 9mg | Iron: 0.3mg

Video

Tried this recipe?Mention @Booze_ontherocks or tag #Booze_ontherocks!

Bar Tools

Hiware Stainless Steel Mixing Spoon

Highball Glasses

Briout Jigger

Bar Mat

More Cocktail Recipes

LA Sunrise

Liquid Marijuana

Rainbow Cocktail