Pain in the Ass
This Pain in the Ass Cocktail is an easy-to-make cocktail that is nice, light, and so tasty. It has hints of coconut and melon balanced out by pineapple juice. The Pain in the Ass Cocktail l is a simple six-ingredient cocktail; it’s easy to make and has many great flavours.
Pain in the Ass
Ingredients
- 1 oz Malibu Coconut Rum *
- .5 oz Sour Apple Liqueur *
- 1 oz Midori *
- .5 oz Gosling's Black Seal Rum 151 Proof *
- 2 oz Pineapple Juice
- 2 oz 7 Up
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all ingredients accept the 7 UP to the shaker.
- Shake with ice for 10-15 seconds.
- Pour into a Beer glass over fresh ice.
- Top with the 7 UP.
- Garnish with 3 Maraschino Cherries.
NUTRITION
Serving: 7oz | Calories: 194kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 75mg | Fiber: 1g | Sugar: 22g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg
Video
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