Mulled Wine Recipe
Mulled wine is a warm and spiced alcoholic beverage typically made during the colder months of the year, particularly during the holiday season. It is typically made by heating red wine with various spices, such as cinnamon, cloves, nutmeg, and ginger, and adding sweeteners like sugar or honey, as well as citrus fruits like oranges or lemons. Some recipes also call for additional liquors, such as brandy or rum. The mixture is heated on the stove until the flavors have melded together and the wine is warm and fragrant. Mulled wine is typically served in a mug or other heat-safe vessel and enjoyed as a cozy and festive beverage.
The best recipe for mulled wine made in a slow cooker. I’ve had some good Mulled Wines in the past, but this is easily one of the best. The flavour is earthy and citrusy, with a touch of spiciness. It is excellent for a brisk night spent with friends or for the upcoming holidays. Give it a shot, and then report back to us with your thoughts.
Mulled Wine Recipe
Ingredients
- 8 oz St Remy VSOP Brandy *
- 2 x 750 Bottles Merlot *
- 2 Oranges Sliced Into Wheels
- 2 Tsp Whole Cloves
- 15 G Candied Ginger
- 4 Whole Star Anise
- 2 Tsp Peppercorns
- 2 Tsp Cardamom Pods
- 2 Cinnamon Sticks
- .5 Whole Ground Nutmeg
- 2 oz Honey
* Each of these Spirits or Liqueurs used can be substituted for your favourite brand.
Instructions
- Add all ingredients to the Crock Pot.
- Heat on low for 2-4 hours.
- Enjoy.
